Kashmiri Samovar
Kashmiri Samovar
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The Kashmiri Samovar is a handmade copper kettle used to prepare and serve traditional teas, like the pink-coloured 'Noon Chai' and the fragrantly-spiced 'Kahwa.' It consists of a central container that holds burning charcoal or coals, which it turn heats the surrounding chamber. Once the water reaches boiling point, tea leaves, spices and salt are added to create the desired flavour.
Beyond its primary function, Samovars are also highly-decorative pieces. This particular example is engraved with rows of intricate floral imagery and calligraphic text written in either Urdu or Persian script. The reddish-brown glean still remains on the most part, with the slight discolouration in areas showing the age of the piece.
History
History
Nestled between the Himalayas and the Kunlun Mountains, Kashmir occupies a region of remarkable natural beauty. Its recent history, however, has been shaped by decades of political turmoil. Since the partition of the Indian subcontinent in 1947, Kashmir has been divided between India and Pakistan, with both nations claiming the territory for themselves. This enduring tension has made the area one of the most heavily militarised zones in the world.
Yet beyond these divisions, Kashmir remains united by a strong shared identity. People across the region speak the Kashmiri language, draw on Sufi traditions in their spiritual life, and maintain common culinary customs. Among these, the Samovar stands out as a powerful cultural symbol - a vessel that connects generations and communities through the simple, universal act of sharing tea.
Details
Details
Size: -
Age: Early 20th Century
Condition: Okay given age - visible discolouration in areas.
Stock No: -
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